Quality Engineer

Would you like to boost your career in the world of chocolate?

Our new opportunity could be just what you are looking for!

We are "Manufacture Belge de Chocolats (MBC)" and we develop tasty, innovative & high-quality chocolates in the heart of Brussels.

We are proud to produce for the Godiva brand, but we are also expanding into the Private Label market and developing our Rosalie's brand.

Do you want to join a human-sized company with an international outlook and help spread our excellent chocolates around the world?

Do not look any further!

Your future role

As a Quality Engineer, you will be responsible for ensuring the quality of our chocolate products by monitoring and strengthening our quality system, as well as investigating any non-conformities. You will report to both the Quality Control Manager and the Quality Assurance Manager.

In this role, you will be assigned the following tasks:

• You will be responsible for investigating and following up on all customer complaints and internal non-conformities.
• You will create and update documentation such as quality procedures, HACCP flows, risk analyses (lines and ingredients), glass breakage procedures, and production checklists.
• You will support the analysis of rejects.
• You will act as a support and back-up for the quality team.
• You will organize and monitor factory walkthroughs to verify the application of GMP.
• You will provide support on supply base activities by validating and collecting data on new regulations, collections, and/or pralines.
• You will improve documentation practices in production (production audits).
• You will act as an internal auditor and participate in certification audits (ACS, Halal, FCA, FSSC22000).
• You will participate in various quality projects such as allergen management, new equipment implementation, and specific customer requests.

The profile we are looking for:

• You are graduated in Biochemistry / food science or related.
• You have at least 2 years of experience as Junior Quality Engineer.
• You are comfortable working alternately in different production shifts (morning shift/day shift).

• You have a good knowledge of food safety (GMP) and HACCP.
• Basic knowledge of microbiology would be a plus.
• You are proficient with MS Office and data management
• You have a good knowledge of French & English.

• You have strong communication skills and can collaborate successfully with various departments (production, supply chain, maintenance etc.).
• You are hands-on and analytical.
• You are solution-oriented and proactive.
• You have strong attention to detail and good organizational skills.
• You are able to work autonomously.

What we offer

• A formative experience: we are young company, and you will be quickly involved in many topics
• A pleasant work environment
• A well-positioned salary package (gross monthly salary, annual bonus, group and hospitalization insurance, luncheon vouchers, eco-cheque, etc.)
• 32 days holiday per year (20 statutory and 12 RTT)
• 100% reimbursement of public transport costs
• Secured bicycle parking
• Unlimited chocolate consumption on site (offices) 😊

Contact us:

If you are interested in this opportunity, please send your CV to recruitment@mbcchocolates.be